So, I was wondering if anyone had any ideas for food that I can make a day or two in advance ('cause I'm often out of the house from morning till late evening), is tasty cold as well as hot, is filling (I eat enough for two or three mere mortals), and is vegetarian (I'm the garden-variety lacto-ovo kind). Oh, and doesn't have insanely expensive ingredients I'm not really a fan of most salads 'cause they rarely fill me up.. and most of the food I cook these days just isn't suitable- it's either only good when it's hot, or it's stuff you have to eat straight away.
Anyone have any ideas? Thanks!
x-posted to my own journal and, well, all over the place.